Bagaimana membuat lezat Donat

Donat. Donat Mg is a natural mineral water from the springs of Rogaška Slatina in Slovenia. It has a high content of magnesium. It helps with constipation problems, heartburn and magnesium deficiency problems.

Donat You can have Donat using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Donat

  1. Prepare 350 gr of komachi.
  2. It’s 45 gr of gula.
  3. You need 1 sdm of susu bbk.
  4. Prepare 1 sdt of ragi instan.
  5. You need 1 of telur.
  6. Prepare 75 of air dingin.
  7. You need 35 gr of mentega.
  8. It’s 1/4 sdt of garam.

Donat instructions

  1. Uleni smw kecuali garam, mentega. Ll masukkan garam, mentega. Uleni hingga kalis. Pk mixer ulir biar cpt. Diamkan 1 jam, ttp kain. Setelah 1 jm, kempiskan. Bikin bentuk bulat/ oval..
  2. Ll diamkan 0.5 jam. Jgn lm2 ntr over proofing. Ll goreng dg api keciil.knp kcl krn klo besar matang luarnya dlmnya msh mentah..
  3. Tiriskan. Ll hias sesuai selera.

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